Ingredients:
3/4 c. pure maple syrup
2 oz. unsweetened chocolate
1 tsp. vanilla
1/2 c. butter
1/2 c. walnuts, chopped
Directions:
Mix maple syrup and chocolate together in a medium saucepan over medium high heat, stirring until chocolate is completely melted and mixture boils. Continue to stir constantly until mixture thickens slightly. Remove from heat, add vanilla, butter, and walnuts. Stir until combined. Pour into an 8x8 buttered pan and place in the freezer. After 1 hour, remove and cut into squares. Return to the freezer. Makes about 25 pieces.
This fudge melts very easily because of all the butter in it, so keep it frozen unless you're serving it!
October 2014
Tuesday, December 28, 2010
Subscribe to:
Post Comments (Atom)
Online Cooking Classes
Click here for more information
1 comment:
I've gotta try making fudge again. I think this recipe sounds easy enough for me to try and it sounds really good too.
Post a Comment