Easy Manicotti

Photo by Madeline L.

Ingredients:

Ricotta Cheese- 2 cups

Mozarella Cheese- 2 cups

Parmasan Cheese- 1/2 cup

Egg- 1

Green Onions (diced)- 1/4 cup

Parsley- 1 Tablespoon

Salt- 1/2 teaspoon

Manicotti Noodles (1 box = 14)

Marinara Sauce

Extra Mozarella and Parmasan cheese for top

Directions:

Cook Noodles for 6 minutes in boiling water. Remove and cool with cold water. 

Mix Ricotta, Mozarella, Parmasan, Egg, Onions, and Parsley together and pipe into Manicotti Noodles. In a baking pan, spread a little Marinara sauce on the bottom and place filled Noodles in a row. Top with remaining Marinara Sauce and some extra cheese. Bake at 350 degrees for 30-40 minutes.  

(If you cover with tin foil you won't have to worry about the exposed noodles drying up)