Chocolate Bark

1.Line baking sheet with foil.

2.Pick your ingredients

Chocolate: 1 pound

Bittersweet

Semisweet

White Chocolate

Half bittersweet and half white chocolate swirled together.

Crunchy Topping:

1/2 cup chopped

Almonds

Walnuts

Pecans

Cashews

Peanuts

Pine Nuts

Chewy Topping:

1/2 cup, chopped

Dried Figs

Dried Cherries

Dried Cranberries

Raisins

Dried Apricots

Mini Marshmallows

3.Melt Chocolate

Microwave 30 seconds then stir with rubber spatula. Continue until melted.

4. Spread it out

Pour chocolate onto reserved baking sheet. Use the rubber spatula to spread to about 1/4 inch thick.

5.Add you toppings

Press crunchy and chewy toppings into the chocolate, arranging them so each bite has a mix of flavors and textures. Let bark harden completely at room temperature.

Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.