Great New Year begins with Shoyu Chicken

 Welcome to another wonderful year, 2012. I am so excited to get started with all my goals and to-do's that I have planned. My first to-do, is to increase the number of new recipes I try each pay period. I have a great friend that invited us to dinner and a game a couple of weeks ago, and she made this AMAZING chicken recipe- shoyu chicken

1-2 cups Teriaki sauce (eyeball this amount depending on amt of chicken)

1-2 cups water (equal parts water to teriaki)

1 cup sugar

2-3 cloves minced garlic

onion (small, chopped up for flavor use)

thighs or breasts (for this recipe, I used 6 breasts and 2 cups water/teriaki)

Bring teriaki, water, garlic, and onion to a boil. Add sugar; stir until dissolved. Add Chicken. Return to a boil. Turn down heat and simmer for 45 minutes. Serve with a yummy side of fried rice.