While some of these fruits and vegetables are available year round, they are considered in peak season during the season of autumn which begins in the month of September through the month of November.
Beets
Carrots
Cranberries
Eggplant
Ginger
Mushrooms
Parsnips
Pomegranates
Potatoes
Rutabagas
Sweet Potatoes and Yams
Swiss Chard
Winter Squash
Example: Acorn and Butternut
Resources:
Farmer’s Almanac
Farmer’s Market Guide
United States Department of Agriculture
No comments:
Post a Comment