Grandma's Fudge

In a large saucepan, combine and heat:

4 ½ c sugar

1 cube butter

1 can evaporated milk

Boil over med heat, stirring constantly for 8 min.

Add:

1 heaping cup of chocolate chips

1 lg Hershey bar (~7-8 oz) broken into small pieces

1 small jar marshmallow cream (~7oz)

Stir together quickly until completely incorporated.

Add:

dash salt

1 t vanilla

nuts (optional)

Pour into 9x13 pan lined with wax paper and/or sprayed with cooking spray. Let sit in fridge for a few hours. Cut and enjoy! Store in airtight container.