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Showing posts with label
By Madelin H.
.
Show all posts
Showing posts with label
By Madelin H.
.
Show all posts
Thursday, September 29, 2011
French Loaves
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This is a recipe i found in a Taste of Home magazine. Is one of the fastest recipes i have so far. I love eating it with soups and stews! ...
1 comment:
Tuesday, April 26, 2011
Hearty Lentil Soup with Spinach
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Ingredients: 3 slices of bacon, cut into 1/4-inch pieces large 1 onion, chopped (about 1 1/2 cups) 2 medium carrots, peeled and chopped...
1 comment:
Tuesday, September 28, 2010
Peach Crostata
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Photo Taken by Sally Anderson For the pastry: 2 -3/4 cups of all purpose flour 1/2 cup granulated sugar 1- 1/2 tsp baking powder 1...
Monday, September 20, 2010
Photos of Madelin's Peach Tart
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Baked today and beautful.
2 comments:
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