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Wednesday, October 13, 2010
Ginger Snaps
Cream
3/4 cup Shortening
1 cup Brown Sugar
1/4 cup Molasses
1 egg
add
2 1/4 cups flour
2 teaspoons soda
1/2 tsp Salt
1 tsp ginger
1 tsp Cinnamon
1/2 tsp cloves
Roll inch balls in sugar and back at 375 for 10 min or less.
There is something about ginger that settles my stomach when I am car sick or expecting. I eat all of these cookies way to fast. By the way, I ate the cookie that was in the bottom right so that is why it is not pictured.
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3 comments:
Oh boy! These are the kind of cookies I am craving this time of year. Thanks for sharing!
I LOVE these cookies! Thanks for sharing your cookies and your recipe.
These look DELICIOUS! They also look soft. Are they? That is what I'm looking for. Not a crisp cookie but a super soft, melt in your mouth, eat 100 and still want more... kind of cookie! Let me know, will you???!!!
Thanks,
Abby L.
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