Pulled Pork

I have enjoyed making several crock pot meals this week from the Rival crock pot recipe book. This is the second recipe I tried this week, and it was so yummy and easy. (picture taken from rival crock pot website.)

Yields 8-10 people

1 Pork shoulder roast (2.5 to 4 lbs)

1- 21 ounce bottle BBQ sauce

2 tbsps lemon juice

2 tsps brown sugar

1 medium onion, diced

Buns/Rolls

*Note- when using a 4 quart crock pot, decrease the ingredients in half except the BBQ sauce. Decrease the BBQ sauce to 14 ounces.*

1. Cook roast for 10-12 hours on low or 5-6 hours on high. (I did mine on the high option)

2. Remove roast, discard liquid. Shred pork. return to crock pot. 

3. Add remaining ingredients. Cover; cook on low 1 hour or high 30 minutes. Serve.

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