"Fresh" Corn and Bean Salsa

Photo by Madeline L.

Here is a delicious Salsa I've put together with some corn out of my freezer.

Fresh Corn and Bean Salsa

Ingredients:

Corn 1 cup

Black Beans 1 cup

Cilantro 1 large handful Diced

Avacados 2 cubed

Tomatoes about 3-4 Romas or one case of Cherry 

(Any kind works, this picture shows Cherry Tomatoes halved) 

Green Onions 4-5 Springs

Cumin, Salt, Pepper, and Garlic Powder to Taste

This salsa is a great addition to Chicken, beef, pork, or fish tacos.

Perfect Guacamole!

My dad has ALWAYS made guacamole this way and it is really really fabulous. Even Brigham eats it and he is a very picky eater. So here ya go. Super simple. Super DELICIOUS!

1-2 ripe avacodos
1/2 cup or so salsa
1-2 Tablespoons lime or lemon juice

Mash the avacodos, add the salsa and juice. Mix together and DEVOUR with chips. It doesn't get any better :)

*I guess sometimes my dad will add diced fresh tomato and garlic salt. Just add what you like!
Happy Holidays!

Abby